TCU, Just Foods, and the Center for Regenerative Agriculture and Resilient Systems work to create plan for regenerative crops in Thailand.

<!– May 7, 2021 –> <!– Published by –>

TCU’s work to help Thailand transition to regenerative agriculture now includes analyzing best practices for growing mung beans in a regenerative manner. JUST, producers of JUST EGG and other products, is one of the world’s largest buyers of mung beans (and already a buyer of beans from Thailand), and Cal State/Chico’s Center for Regenerative Agriculture and Resilient Systems, have begun work on a project that could have global ramifications on a significant crop.

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This post was written by Peter Giese

–> Originally published by The Carbon Underground: Source

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